Organization Overview

We are specialists in food ingredient solutions. WTI entered the ingredient market in 1989, with our first product, Myosol®, a liquid phosphate. Since that time, we have worked hand in hand with our customers to improve the eating quality of their products; solve their challenges; and, meet the ever-changing market demands.

With us as your trusted partner, you’ll have better tasting and appearing products with cleaner labels and longer shelf-life. Our products enhance the taste, texture, color, appearance, as well as the safety, of your food.

WTI produces dry and liquid naturally-derived, clean label and conventional ingredients for a variety of food product applications. Organic and low sodium version are also available to meet your specific formulation need.

Our team of food scientists and culinary experts partner with customers to develop unique solutions. Because we are strategically integrated by offering new product development, manufacturing and testing capabilities together in one location, we are able to be more flexible and attentive to your needs, and can ensure greater levels of quality control.
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Ashley Hand Director of Human Resources
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Areas of Expertise
Food and Beverage Products